4 Ingredient Oatmeal Cookies No Banana
Looking for a simple and delicious treat? These 4 ingredient oatmeal cookies are perfect for a quick snack and require no banana.
For a quick and wholesome treat, try making 4 ingredient oatmeal cookies with no banana. These four ingredient oatmeal cookies are crafted with simplicity in mind, using oats, almond butter, honey or maple syrup, and raisins.
By focusing on these basic components, you can create healthy oatmeal cookies that are both satisfying and delicious.
4 Ingredient Oatmeal Cookies No Banana |
Here's how to make them:
Ingredients
1 cup rolled oats:
Provides a chewy texture.
1/2 cup almond butter:
Adds creaminess and flavor.
1/4 cup honey or maple syrup:
Natural sweetness.
1/4 cup raisins:
For a touch of sweetness and chewiness.
Instructions
1. Preheat Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Ingredients:
In a large bowl, combine the rolled oats, almond butter, honey or maple syrup, and raisins. Stir until well combined.
3. Shape Cookies:
Scoop tablespoon-sized amounts of the mixture onto the prepared baking sheet. Flatten each scoop slightly with the back of a spoon.
4. Bake:
Bake for 10-12 minutes, or until the edges are golden brown.
5. Cool:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips 4 ingredient oatmeal cookies no banana
Substitutions:
You can use peanut butter or any nut butter instead of almond butter.
Four ingredient oatmeal cookies |
Add-Ins:
Feel free to add nuts or chocolate chips for extra flavor.
These easy oatmeal cookies are perfect for a quick, healthy snack that satisfies your sweet tooth without the need for complicated ingredients. Enjoy!
The oats provide a hearty texture, while almond butter adds richness without the need for additional fats. These cookies are perfect for those who enjoy healthful cookies without the fuss.
These low sugar oatmeal cookies are ideal for anyone seeking a guilt-free snack. The natural sweetness from honey or maple syrup keeps them flavorful while avoiding refined sugars.
With minimal ingredients, these cookies are not only easy to prepare but also versatile enough for customization.
Add nuts or seeds for extra crunch and nutrients. Whether you're looking for a quick breakfast option or a nutritious dessert, these four ingredient oatmeal cookies offer a delightful solution that aligns with a health-conscious lifestyle.
FAQ
Can i use instant oatmeal in oatmeal cookies?
Yes, you can use instant oatmeal in oatmeal cookies! However, the texture might be slightly different from using rolled oats, as instant oats are more processed and finer. To maintain some chewiness, you might want to reduce the amount slightly or combine them with rolled oats if possible.